An Independent Episcopal Day School for Ages 3 Through 12th Grade in Burlington, New Jersey

Lunch Program


Doane Academy is proud to announce our partnership with NexDine for our dining experience starting in September 2017. The partnership will provide our students, faculty, and staff with an array of menu options that elevate dining to a new standard in healthy, mouthwatering meals.

For more information on NexDine, please see this FAQ sheet


NexDine Weekly Menu

Oct. 16-20, 2017

*menu subject to change


MONDAY

  • BREAKFAST BACON & CHEDDAR OMELET WITH FRUIT $3.50
  • SOUP MARYLAND CRAB $2.35
  • SANDWICH SPECIAL HAM AND BRIE CROISSANT $4.25; HOT DOG WITH CHIPS
  • ENTRÉE SPECIAL MEATBALL PARM WITH CHIPS $4.00 / $5.00
  • PIZZA SPECIAL OF THE DAY Cheese or Pepperoni $2.00 / $2.50

TUESDAY

  • BREAKFAST SPINACH & SWISS QUICHE WITH FRUIT $3.50
  • SOUP Minestrone $2.35
  • SANDWICH SPECIAL PHILLY ‘READING TERMINAL’ PORK $4.25
  • ENTRÉE SPECIAL ROASTED TURKEY WITH BREAD STUFFING $4.00/$5.00
  • PIZZA SPECIAL OF THE DAY Cheese or Mega Mushroom $2.00 / $2.50

WEDNESDAY

  • BREAKFAST YOGURT PARFAIT AND FRUIT JUICE $3.50
  • SOUP TOMATO BASIL $2.35
  • SANDWICH SPECIAL CHICKEN CAESAR WRAP $4.25
  • ENTRÉE SPECIAL BAKED RIGATONI MARINARA & GARLIC BREAD $4.00 / $5.00
  • PIZZA SPECIAL OF THE DAY Four Cheese or Burger & Onion Ring $2.00 / $2.50

THURSDAY

  • BREAKFAST BREAKFAST PIZZA $3.50
  • SOUP CHICKEN GUMBO $2.35
  • SANDWICH SPECIAL VEGGIE WRAP WITH HUMMUS $4.25
  • ENTRÉE SPECIAL BUFFALO CHICKEN MAC-N-CHEESE $4.00 / $5.00
  • PIZZA SPECIAL OF THE DAY CHEESE OR BBQ CHICKEN $2.00 / $2.50

FRIDAY

  • BREAKFAST WESTERN OMELET WITH POTATOES $3.50
  • SOUP NEW ENGLAND CHOWDER $2.35
  • SANDWICH SPECIAL TUNA SALAD ON SOURDOUGH $4.25
  • ENTRÉE SPECIAL CHICKEN FINGERS AND FRENCH FRIES $4.00 / $5.00
  • PIZZA SPECIAL OF THE DAY CHEESE OR PEPPERONI $2.00 / $2.50

What's Special This Week

  • NOW OFFERING A FRESH SALAD BAR DAILY
  • TRY OUR NEW GRAB & GO SNACKS
  • EVERYDAY IS PIZZA DAY!


Tell Us What You Think

Text "Doane285" to 787839 to take our survey, or follow this link: http://otss.me/Doane285


NexDine Next Week's Menu

Oct. 23-27, 2017

coming soon

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